Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W. Creamer, The New York Times Book Review) to “a book to read till it falls apart” (Newsweek). Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food.
In poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways, with wit and verve.
Kayden Oconnell with Caledonia Skytower (and guest) present selections, live in voice.
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